unique catering experiences

Special Events

Every event is special but Andre’s Cucina & Catering Co. will help make it unique. Our event management team can coordinate any occasion, from a picnic lunch to a 300-person gala or month long festival.

Our resume includes cooking at:

  • Spring Affair – A food and wine festival held over two days at the well renowned Adelaide winery, Maxwells. MANGIA MANGIA! served everything from house made gnocchi, with lamb ragu in sugo to Zeppole (Italian donuts) with vanilla gelato, chocolate ganache & toasted almonds.
  • Wicks Estate for the Winter Reds Festival, a weekend of live entertainment, open fires and a delicious spread of Italian street eats prepared by our MANGIA, MANGIA! stall.
  • Alpine Winter Village, A creative Christmas inspired winter activation on the Adelaide Riverbank. This ran for a month where our street food eatery MANGIA, MANGIA! served up everything from slow braised lamb to warm zeppole with hot custard and raspberry jam.
  • The Royal Croquet Club Adelaide, the second largest venue at the Adelaide Fringe Festival, from our MANGIA, MANGIA! stall
  • The Tour Down Under Rapha Pop Up, a week long stint, from our MANGIA, MANGIA! stall
  • The South Australian Museum for their Opals Gala, a black tie event for 300 guests
  • Gibson Wines for Barossa Gourmet Weekend, catering for more than 1800 people over two days
  • Angove Family Winemakers for McLaren Vale’s Sea and Vines, a four course set menu for 200 people
  • Origins Dinner for Tasting Australia, where more than 30 chefs cook their favourite dishes with no set menu featuring the best of South Australian produce
  • Savour Australia, an international wine forum run by Tourism Australia for 750 guests


We offer mobile catering and party catering for any event of any size. Invite us to your exhibition opening, country race-day, family party or large scale festival and let your senses be tantalised by spring lamb on a spit, oysters being freshly shucked or paella on the bubble. Our experiences for Tasting Australia and as an ambassador for Savour Australia saw our chefs cooking handmade gnocchi to order – we can bring these live food stations to you!

Our catering styles include:

  • Canapés
  • Platters
  • Sit Down Shared Feasts
  • Buffet Selections
  • Stand Up Roving Meals
  • Spit Roasts
  • Live Food Stations
  • Food Stalls

Something else?

Have another style in mind? We’re keen to work with you to make your special event what ever it needs to be.

For a more casual, market style catering option, MANGIA, MANGIA! (An André’s Cucina Project) may be the perfect option for you!

Event organisers

Much more than just mobile, party, event and festival caterers, our professional staff and event organisers help in every way to run a smooth and hassle free event.

Beverage packages and bar staff

Ask us about our beverage packages designed specifically to pair with our food and served under license by our experienced bar staff.

Catering equipment

We supply a range of catering equipment for hire, so speak to us about supplying everything you need when it comes to event catering. We have crockery and glassware for hire, plus catering cooking equipment and much more.

Contact catering@andrescucina.com.au for our full list of catering equipment for hire.

Laughter is brightest in the place where the food is


Watch the video below to see us in action, catering for 750 guests at Savour Australia - Australia’s first international wine forum run by Tourism Australia in September 2013.

Restaurant quality food, no catering shortcuts